Italian Spaghetti

14 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 tsp. beef bouillon
  • 1 tsp. salt
  • 1 c. water
  • 1 tsp. sugar
  • 1 tsp. dried oregano leaves
  • 3/4 tsp. dried basil leaves
  • 1/2 tsp. dried marjoram leaves
  • 1 bay leaf
  • 1 can (8 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1 small can or jar mushrooms, drained

Directions

  1. 1
    Brown hamburger,
  2. 2
    onion, garlic, beef bouillon, salt and pepper to
  3. 3
    taste;
  4. 4
    drain.
  5. 5
    Add
  6. 6
    remaining ingredients;
  7. 7
    heat to boiling; reduce heat.
  8. 8
    Cover and simmer, stirring occasionally, 1 hour.
  9. 9
    Serve over hot cooked spaghetti.

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