Italian Squash

7 ingredients
5 steps

Ingredients

  • sliced squash
  • tomatoes
  • salt and pepper
  • hunks of butter
  • Parmesan cheese
  • oregano
  • Velveeta cheese

Directions

  1. 1
    Slice squash.
  2. 2
    Put layer of squash, then layer of tomatoes. Add salt and pepper.
  3. 3
    Put hunks of butter on it.
  4. 4
    Sprinkle each layer with Parmesan cheese and oregano.
  5. 5
    Bake at 325° for 45 minutes until almost done, then top with Velveeta cheese.

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