Italian Stew

8 ingredients
4 steps

Ingredients

  • 4 to 8 round steaks
  • 1 each: green, red and yellow peppers
  • 1 large onion
  • 3 celery sticks
  • 2 carrots
  • 2 bottles Italian dressing
  • 1 c. water
  • 1 bag egg noodles

Directions

  1. 1
    Slice peppers, onion, carrots and celery in roaster.
  2. 2
    Place steaks, water and Italian dressing in roaster.
  3. 3
    Cook at 375° for 2 1/2 hours or until meat is tender.
  4. 4
    Add egg noodles, uncooked, about 10 minutes before you take out of oven.

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