Enchilada Sauce

Name: Enchilada Sauce
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. fat or drippings; 1 Tbsp. flour; 1 (1 lb. 4 oz.) can tomatoes, drained; 1 clove garlic, minced; 2 tsp. chili powder; 1 tsp. salt; 1/4 tsp. Tabasco

8 ingredients

1 steps

Ingredients

2 Tbsp. minced onion
2 Tbsp. fat or drippings
1 Tbsp. flour
1 (1 lb. 4 oz.) can tomatoes, drained
1 clove garlic, minced
2 tsp. chili powder
1 tsp. salt
1/4 tsp. Tabasco

Directions

1

Brown onion in hot fat. Stir in flour, then stir in rest of ingredients. Add about 1/2 cup tomato juice (drained from tomatoes) to make a sauce of medium thickness. Let simmer until thickened.