PHILLY Flatbread
10 ingredients
10 steps
Ingredients
- 1 lb. store-bought fresh or frozen pizza dough, thawed
- flour, for dusting
- 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
- 1 small red onion, thinly sliced
- 1 zucchini, sliced into thin rounds
- 1 small plum tomato, thinly sliced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. chopped fresh basil
Directions
-
1Heat oven to 400 degrees F.
-
2Flour work surface and roll out dough into a 15x9-inch oval.
-
3Place on large parchment-lined baking sheet.
-
4Spread dough with cooking creme, leaving a 1/2-inch edge.
-
5Top with vegetables and tomatoes.
-
6Brush vegetables, tomatoes and crust with olive oil.
-
7Sprinkle with Parmesan and crushed red pepper flakes.
-
8Bake for 25 min.
-
9or until golden and crisp.
-
10Sprinkle with basil.
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