PHILLY Flatbread

10 ingredients
10 steps

Ingredients

  • 1 lb. store-bought fresh or frozen pizza dough, thawed
  • flour, for dusting
  • 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
  • 1 small red onion, thinly sliced
  • 1 zucchini, sliced into thin rounds
  • 1 small plum tomato, thinly sliced
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. chopped fresh basil

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Flour work surface and roll out dough into a 15x9-inch oval.
  3. 3
    Place on large parchment-lined baking sheet.
  4. 4
    Spread dough with cooking creme, leaving a 1/2-inch edge.
  5. 5
    Top with vegetables and tomatoes.
  6. 6
    Brush vegetables, tomatoes and crust with olive oil.
  7. 7
    Sprinkle with Parmesan and crushed red pepper flakes.
  8. 8
    Bake for 25 min.
  9. 9
    or until golden and crisp.
  10. 10
    Sprinkle with basil.

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