Italian Wings

Name: Italian Wings
Ingredients: chicken wings - I buy them fresh and pre-cut, because I hate cutting chicken!; olive oil; Parmesan cheese; fresh rosemary; 1 inch coarse salt - this recipe, the coarse grind makes a difference. I like the text; coarse ground black pepper

6 ingredients

9 steps

Ingredients

chicken wings - I buy them fresh and pre-cut, because I hate cutting chicken!
olive oil
Parmesan cheese
fresh rosemary
1 inch coarse salt - this recipe, the coarse grind makes a difference. I like the text
coarse ground black pepper

Directions

1

Grate Parmesan until you've got about two cups, give or take.
2

Snip about 1/3 cup fresh rosemary.
3

Dump the chicken into a BIG bowl.
4

Add rosemary and a couple tablespoons each salt and pepper.
5

Add Parmesan and about 1/2 cup olive oil and stir/toss until chicken is well-coated. You'll need just enough oil to hold it all together.
6

Arrange on baking sheets and bake at 350 for about 30 minutes.
7

Turn oven to broil. If you've got two pans of chicken in the oven, broil them one at a time. Just take one out and set it aside for a few minutes while the other broils. Broil for about 3-5 minutes, or just until they start to brown.
8

Take them out of the oven and let them sit for a few minutes before removing to serving bowl or platter.
9

Enjoy!