Dill Pickles

7 ingredients
4 steps

Ingredients

  • cucumbers (small), enough to make 7 to 8 qt.
  • 8 garlic cloves
  • 8 sprigs dill
  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. canning salt
  • 4 tsp. dill seed

Directions

  1. 1
    Wash cucumbers and pack in jars along with 1/2 teaspoon in bottom of each jar and 1/2 teaspoon on top of cucumbers.
  2. 2
    To each jar add 1 small clove garlic and 1 sprig dill.
  3. 3
    Bring water, vinegar and salt to a boil.
  4. 4
    Pour over cucumbers and seal.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Just Enough Roasted No Salt Almonds

Giant Eagle

D NOVA 1
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

Clever Candy, Enough Matzoh! Milk Chocolate Bar

Nassau Candy Distributors Inc.

E NOVA 4

Just Enough Brownie Bark

Charlotte's

E NOVA 4

More Recipes to Try

Lentil Soup

9 ingredients

Baked Artichoke Spread

7 ingredients

Orange Frosting

5 ingredients

Baked Beans

8 ingredients

Chicken Casserole

5 ingredients

Sunday Breakfast

7 ingredients

Soft Gingerbread

9 ingredients

No Bake Cookies

7 ingredients

Stuffed Clams

9 ingredients

Baked Corn

11 ingredients

Easy Why Not Coconut Cream Pie

8 ingredients

Bell Pepper Casserole

9 ingredients