Jack Daniel'S Flank Steak

Directions

1. 1
   Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
2. 2
   Mash the garlic with the mustard.
3. 3
   Stir in the whiskey and oil.
4. 4
   Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
5. 5
   Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
6. 6
   Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
7. 7
   Heat reserved marinade in small pan to a boil.
8. 8
   Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.