Jackson Bread Pudding

Directions

1. 1
   In a large bowl, mix bread, milk, eggs and vanilla.
2. 2
   Let stand 10 minutes.
3. 3
   Combine cranberries, sugar and water in a saucepan. Bring to a boil, then simmer 5 minutes.
4. 4
   Drain cranberries, reserving the liquid to make the sauce.
5. 5
   Add cranberries, raisins and walnuts to the bread mixture.
6. 6
   Pour into a well-greased 2-quart mold and bake in preheated 350° oven for 35 minutes.
7. 7
   Add the cornstarch to the reserved liquid and cook until thickened.
8. 8
   Spoon over the pudding when serving.