Jaeson'S Chili
14 ingredients
8 steps
Ingredients
- 1 lb. ground sausage
- 1 lb. ground beef
- 2 medium to large onions, chopped
- 3 large garlic cloves, minced
- 3 c. beer
- 1/2 lb. fresh tomatoes, peeled and chopped
- 1 jalapeno pepper, minced
- 1 (8 oz.) can tomato sauce
- 1/4 c. chili powder
- 1 Tbsp. salt
- 1 Tbsp. cumin
- 1 1/2 tsp. paprika
- 1 (1 lb.) can kidney beans
- 2 to 3 Tbsp. yellow corn meal
Directions
-
1Brown meat well; drain on paper towels.
-
2Saute onions and garlic until soft.
-
3Place all ingredients (except beans and corn meal) in a large pot.
-
4Cook over low heat for 2 hours.
-
5Add beans and cook another hour.
-
6Degrease chili.
-
7Stir in corn meal and return to heat.
-
8Bring to a boil; stir constantly.
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