Jagasee

Directions

1. 1
   Soak the beans overnight.
2. 2
   Drain the water, rinse and cover with fresh water; boil for 90 minutes.
3. 3
   Brown the salt pork in a heavy skillet, turning frequently so that the entire piece will brown.
4. 4
   Add the onions and cook until golden brown.
5. 5
   Pour this mixture into the beans and add the remaining ingredients.
6. 6
   Cover and let simmer for 7 hours.