Jalapeno Cilantro Shrimp & Vegetable Kabob

Directions

1. 1
   Place dressing, jalapeno peppers and cilantro in blender container; cover.
2. 2
   Blend until smooth.
3. 3
   Arrange shrimp and vegetables alternately on skewers, using 1 large or 2 small skewers for each serving.
4. 4
   Place in large shallow pan.
5. 5
   Pour 1-1/2 qt.
6. 6
   of the dressing mixture over kabobs (or 1/3 cup for trial recipe).
7. 7
   Cover; refrigerate for at least 15 minutes or up to 1 hour.
8. 8
   Remove kabobs from marinade; discard marinade.
9. 9
   Grill kabobs for 3 to 4 minutes on each side or until shrimp turn pink.
10. 10
    For each serving: Toss 2 cups lettuce, 1/2 cup tomatoes and 2 Tbsp.
11. 11
    Parmesan cheese with 1/3 cup of the remaining dressing mixture.
12. 12
    Place on salad plate; top with 1 large or 2 small kabobs.