Spaghetti Sauce

6 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion
  • 1 (4 oz.) can mushrooms
  • 1 (32 oz.) can salt-free tomato sauce
  • garlic, oregano and pepper to individual taste
  • 7 oz. cooked spaghetti

Directions

  1. 1
    Brown ground beef in skillet, adding chunks of onion.
  2. 2
    Add mushrooms and tomato sauce.
  3. 3
    Season to taste.
  4. 4
    Simmer gently for 1/2 hour.
  5. 5
    Serve over cooked spaghetti.
  6. 6
    Makes 4 generous servings.

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