Jalapeno Corn Bread
10 ingredients
3 steps
Ingredients
- 1 c. corn meal
- 2 Egg Beaters
- 1/2 (No. 2) can cream-style corn
- 1 c. grated nonfat Cheddar cheese or 8 oz. Kraft Free cheese slices, chopped
- 1/2 tsp. lite salt (optional)
- 1/4 c. flour
- 1/2 c. buttermilk
- 1/2 c. liquid Butter Buds
- 1 can Ro-Tel tomatoes, drained
- 1 1/2 tsp. baking powder
Directions
-
1Beat Egg Beaters and add remaining ingredients, mixing well. Pour into a large cast-iron skillet that has been sprayed with nonfat cooking spray.
-
2Bake 50 to 60 minutes at 350°.
-
3Serves 8.
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