jalapeno cornbread

10 ingredients
4 steps

Ingredients

  • 1 cup ap yellow cornmeal
  • 1 cup ap flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 oz canned sliced jalapeno with juices
  • 2 large eggs
  • 1 1/4 tbsp baking powder
  • 2 tbsp vegetable oil
  • 12 oz can of evaporated milk
  • 1/2 tsp smoked paprika

Directions

  1. 1
    preheat oven 425 Fahrenheit
  2. 2
    heat a cast iron skillet spray with nonstick
  3. 3
    mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
  4. 4
    when done baking rub with stick of butter

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