Pasta Salad

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. pasta
  • 1 c. sliced carrots
  • 1 c. chopped green pepper
  • 1 c. chopped broccoli
  • 1 c. chopped cauliflower
  • 1 c. chopped celery
  • 1 c. diced tomatoes
  • 1 bottle Italian dressing
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook pasta as directed.
  2. 2
    Drain and rinse in cold water.
  3. 3
    Toss with vegetables.
  4. 4
    Pour dressing over top and toss well with cheese. Chill until ready to serve.

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