Jalapeno Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. yellow corn meal
  • 2 eggs
  • 1/2 c. bacon drippings
  • 1 c. cream-style corn
  • 1 lb. sausage
  • 2 to 3 jalapeno peppers, chopped fine
  • 1 c. milk
  • 1/2 tsp. baking powder or soda
  • 3/4 tsp. salt
  • 1 large onion, chopped
  • 1 lb. yellow cheese, grated

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Mix corn meal, salt and soda.
  3. 3
    Add eggs (beaten), milk, corn, bacon drippings, onion and peppers.
  4. 4
    Add sausage and cheese.
  5. 5
    Pour into large 2-inch deep casserole dish, greased.
  6. 6
    Bake at 400° until brown, approximately 15 to 20 minutes.

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