Jalapeno Jelly

Directions

1. 1
   Combine peppers in blender and puree.
2. 2
   Add 1 cup vinegar; blend.
3. 3
   Transfer to large, deep saucepan.
4. 4
   Add remaining vinegar, sugar and cayenne; blend well.
5. 5
   Bring to rolling boil (stir frequently).
6. 6
   Stir in pectin; boil for 1 minute.
7. 7
   Remove from heat, skim, pour into jars and seal.
8. 8
   Makes about 6 half pints.