Jalapeno Lemonade

6 ingredients
5 steps

Ingredients

  • 1 1/2 cups fresh lemon juice, fresh squeezed
  • 7 cups water, ice cold
  • 1 cup granulated sugar
  • 2 lemons, sliced into rounds
  • 1 jalapeno, fresh
  • 8 cups ice, for serving

Directions

  1. 1
    Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
  2. 2
    Add lemon rounds to mixture.
  3. 3
    With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
  4. 4
    Put in fridge to chill for 30 minutes.
  5. 5
    Serve over ice.

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