Jalapeno Vodka
2 ingredients
3 steps
Ingredients
- 4 jalapeno chiles
- 1 quart vodka
Directions
-
1Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
-
2Let the vodka sit for one week, or leave for longer if a hotter taste is required.
-
3Remove the chillies when the desired flavour has been achieved and serve.
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