Jalapeno Vodka

2 ingredients
3 steps

Ingredients

  • 4 jalapeno chiles
  • 1 quart vodka

Directions

  1. 1
    Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
  2. 2
    Let the vodka sit for one week, or leave for longer if a hotter taste is required.
  3. 3
    Remove the chillies when the desired flavour has been achieved and serve.

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