Jam Cake

11 ingredients
9 steps

Ingredients

  • 1 3/4 c. self-rising flour
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 c. buttermilk
  • 1 c. blackberry jam
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 3 eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and oil.
  3. 3
    Mix well.
  4. 4
    Sift all dry ingredients together.
  5. 5
    Add half dry mixture to eggs, sugar and oil; beat well.
  6. 6
    Mix in buttermilk.
  7. 7
    Add remaining ingredients. Add jam; mix well. Fold in pecans.
  8. 8
    Pour into two 8-inch greased and floured pans.
  9. 9
    Bake at 350° until cake springs back when touched.

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