Jam Cake

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 c. jam
  • 3 1/2 c. plain flour
  • 1 c. buttermilk
  • 2 tsp. soda
  • 1 c. cocoa
  • 2 c. sugar

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add buttermilk.
  3. 3
    Add cocoa and sugar together.
  4. 4
    Sift flour 3 times.
  5. 5
    Add jam to flour; mix well and then put other ingredients in.
  6. 6
    Makes two 9-inch layers. Bake at 350° until a toothpick comes out clean.

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