Jam Cake

13 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 c. plain flour
  • 1 c. Crisco
  • 2 c. blackberry jam
  • 1 c. pear preserves
  • 1 c. buttermilk
  • 1 tsp. soda, dissolved in milk
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 lb. raisins
  • 6 eggs, separated

Directions

  1. 1
    Save out 2 egg whites for icing.
  2. 2
    Beat 4 egg whites and fold into cake batter last.
  3. 3
    Pour into 3 (9-inch) layer pans.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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