Jam Cake

10 ingredients
9 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 3 well beaten egg yolks
  • 1 c. blackberry jam
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c buttermilk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook for 30 minutes.
  3. 3
    Thoroughly cream shortening and sugar.
  4. 4
    Add egg yolks and jam.
  5. 5
    Beat well.
  6. 6
    Add dry ingredients alternately with buttermilk, beating well after each addition.
  7. 7
    Fold in egg whites.
  8. 8
    Bake in 3 waxed paper-lined 9-inch layer cake pans.
  9. 9
    Cool and frost with chocolate mocha or white icing..

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