Jam Cake

13 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 3 c. flour
  • 1 c. buttermilk
  • 4 eggs
  • 1 tsp. soda
  • 2 tsp. allspice
  • 3 tsp. cinnamon
  • 2 Tbsp. cocoa
  • 1 c. raisins
  • 1 c. nuts
  • 1 c. jam
  • 1/4 c. grape juice

Directions

  1. 1
    Add soda to buttermilk and set aside.
  2. 2
    Cream margarine and eggs.
  3. 3
    In separate bowl, mix all dry ingredients, then add to creamed mixture and mix with buttermilk.
  4. 4
    Mix well and add jam, nuts and grape juice.
  5. 5
    Mix well.
  6. 6
    Makes 3 layers or 1 tube pan. Bake for 1 hour and 30 minutes at 325°.

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