Tomato And Herring Bruschetta

11 ingredients
3 steps

Ingredients

  • 4 slices sourdough bread
  • 1 clove garlic, peeled and halved
  • 4 None herring fillets
  • 4 tbsp breadcrumbs
  • 5 tbsp oil
  • 1 None onion, peeled and diced
  • 7 oz red cherry tomatoes, halved
  • 7 oz yellow cherry tomatoes, halved
  • 1 tbsp brown sugar
  • 1 tsp fennel seeds
  • 1 tbsp butter

Directions

  1. 1
    Rub the bread with the garlic, then finely chop the garlic. Roll the herring in the breadcrumbs.
  2. 2
    Heat 1 tbsp oil in a frying pan and fry the garlic, onion and tomatoes for 1 min. Add the sugar and fennel and saute for 1-2 mins. Season to taste.
  3. 3
    In a separate frying pan, heat the butter and 2 tbsp oil and fry the bread until golden brown on both sides. Remove from the pan and drain on paper towels. Add 2 tbsp oil to the pan and heat. Fry the herring until crispy on both sides. Drain on paper towels. Spoon the tomato mixture over the bread and top each with a herring fillet.

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