Jam Dip

4 ingredients
4 steps

Ingredients

  • 1 jar apricot preserves
  • 1 jar pineapple preserves
  • 3 tsp. dry mustard
  • 1/4 c. horseradish

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    Set in fridge overnight.
  3. 3
    Pour cold over 1 bar of cream cheese.
  4. 4
    Serve with Triscuits crackers.

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