Jam Dip
4 ingredients
4 steps
Ingredients
- 1 jar apricot preserves
- 1 jar pineapple preserves
- 3 tsp. dry mustard
- 1/4 c. horseradish
Directions
-
1Combine all ingredients in a medium bowl.
-
2Set in fridge overnight.
-
3Pour cold over 1 bar of cream cheese.
-
4Serve with Triscuits crackers.
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