Jam Kolaches

Directions

1. 1
   Cream butter and cream cheese in medium bowl.
2. 2
   Beat until fluffy.
3. 3
   Add flour.
4. 4
   Mix well.
5. 5
   Roll dough 1/8-inch thick on lightly floured board.
6. 6
   Cut with 2-inch round cutter.
7. 7
   Place on greased cookie sheet.
8. 8
   Spoon 1/4 teaspoon jam on each cookie. Fold opposite sides together.
9. 9
   Press edges with fork tongs.
10. 10
    Bake at 375° for 15 minutes.
11. 11
    Cool on wire rack.
12. 12
    Sprinkle with powdered sugar.
13. 13
    Yield: 2 dozen.