Jam With Raspberry And Vanilla
4 ingredients
2 steps
Ingredients
- 1 whole Bourbon Vanilla Pod
- 12 ounces, weight Frozen Raspberries
- 1/3 cups Water
- 6 ounces, weight Sugar
Directions
-
1Split vanilla pod open and scrape out seeds. Cook berries, water, vanilla seeds, and scraped vanilla pod until berries soften, about 10 minutes. Add sugar and cook until dissolved.
-
2Remove vanilla pod but don't throw away. Blend jam with a hand blender and pour into scalded jars. Add vanilla pod to jars.
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