Jamaican Steak
10 ingredients
1 steps
Ingredients
- 1/3 c. lime juice (fresh is best, about 3 limes)
- 1 tsp. grated lime peel
- 1/4 c. salad oil
- 1/4 c. honey
- 2 Tbsp. prepared mustard
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lb. top round, sirloin or flank steak
- lime wedges for garnish
Directions
-
1["In a small bowl whisk together all ingredients except steak and lime wedges.", "Score steak across top or pierce top of steak with a fork.", "Place in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate 6 to 8 hours to \"marry\"" the flavors
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