Jambalaya

Name: Jambalaya
Ingredients: 1 (3 lb.) fryer; salt and black and red pepper to taste; flour (enough to coat chicken); 3 Tbsp. fat; 3 large chopped onions; 5 ribs celery, chopped; 2 cloves garlic, chopped; 1/4 bell pepper, chopped; 2 c. rice; 1 can beer; 2 tsp. salt

11 ingredients

10 steps

Ingredients

1 (3 lb.) fryer
salt and black and red pepper to taste
flour (enough to coat chicken)
3 Tbsp. fat
3 large chopped onions
5 ribs celery, chopped
2 cloves garlic, chopped
1/4 bell pepper, chopped
2 c. rice
1 can beer
2 tsp. salt

Directions

1

Cut chicken into serving pieces.
2

Season with salt and pepper. Coat well with flour; fry chicken until brown in hot oil.
3

Then remove from skillet.
4

Add vegetables and cook until wilted.
5

Put chicken back in skillet and cover.
6

Cook slowly until tender (about 30 minutes).
7

Add rice to chicken.
8

Stir thoroughly for 2 to 3 minutes.
9

Pour beer over mixture and stir.
10

Add salt and cook slowly (about 30 minutes) until rice is cooked.