Kielbasa Dip

6 ingredients
4 steps

Ingredients

  • 1 ring kielbasa
  • 6 oz. white horseradish (prepared)
  • 16 oz. can red beets (whole)
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar (white)
  • salt and pepper to taste

Directions

  1. 1
    Grate beets and let drain, then mix with horseradish.
  2. 2
    Mix sugar and vinegar together.
  3. 3
    When sugar has dissolved, mix with beets and horseradish and add salt and pepper to taste.
  4. 4
    Set kielbasa slices on platter and use beets with horseradish as dip. Can also be used as condiment for ham.

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