Kielbasa Dip
6 ingredients
4 steps
Ingredients
- 1 ring kielbasa
- 6 oz. white horseradish (prepared)
- 16 oz. can red beets (whole)
- 2 Tbsp. sugar
- 2 Tbsp. vinegar (white)
- salt and pepper to taste
Directions
-
1Grate beets and let drain, then mix with horseradish.
-
2Mix sugar and vinegar together.
-
3When sugar has dissolved, mix with beets and horseradish and add salt and pepper to taste.
-
4Set kielbasa slices on platter and use beets with horseradish as dip. Can also be used as condiment for ham.
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