Jambalaya

9 ingredients
4 steps

Ingredients

  • 2 lb. hot Jimmy Dean sausage
  • 2 large onions, chopped
  • 2 (6 oz.) pkg. long grain and wild rice mix
  • 1 lb. fresh mushrooms, sliced
  • 2 Tbsp. margarine or butter
  • 4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled
  • 2 (2 1/4 oz.) cans sliced black olives
  • 2 (8 1/2 oz.) cans artichoke hearts, sliced
  • 1/3 c. chopped green onions

Directions

  1. 1
    In a large pot or Dutch oven, brown sausage.
  2. 2
    Add onions; cook until clear.
  3. 3
    Drain off any excess fat.
  4. 4
    Add wild rice to sausage; cook according to package directions.

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