Jambalaya

Ingredients

• 2 lb. spareribs
• 3 Tbsp. oil
• 1 large yellow onion
• 2 green peppers, chopped
• 3 cloves garlic, peeled and chopped fine
• 4 stalks celery
• 6 green onions, chopped
• 1 (28 oz.) can whole tomatoes
• salt and pepper to taste
• 3 1/2 c. chicken broth
• 1/2 lb. Polish sausage
• 1 c. diced ham
• 3 Tbsp. chopped parsley
• 2 tsp. Tabasco
• 1/4 c. Worcestershire sauce
• 3 tsp. whole thyme leaves
• 2 c. uncooked rice