Jambalaya

Directions

1. 1
   1. Put oil in a heavy dutch oven style pot on the stove. Brown the pork ribs, then remove from pan.
2. 2
   2. Put the onion, bell pepper and green onions in the pot and let simmer while you cut up the pork ribs and the sausage.
3. 3
   3. Once meats are cut up, add them to the vegetables and let it cook down.
4. 4
   4. Put a measuring cup in the sink and drain your meat and vegetables into the measuring cup. It should give you about 1 cup of liquid. Add water to make it 2 cups and then pour the water into the pot with the meat and vegetables. Add an additional two cups of water and then 2 cups of the uncooked rice. Let the water come to a boil. Cover the pot and reduce heat to a simmer for about ten minutes or so. Then turn off the heat completely but leave the pot covered for some time. This will cook the rice.
5. 5
   5. We serve this with green beans on the side.