Venison Jerky

9 ingredients
8 steps

Ingredients

  • 1 lb. meat, cut into thin strips
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. seasoned salt
  • 2 tsp. onion powder
  • 2 tsp. Accent
  • 2/3 tsp. garlic powder
  • 2/3 tsp. pepper
  • 1 Tbsp. liquid smoke

Directions

  1. 1
    Mix all ingredients until dissolved and marinate meat overnight.
  2. 2
    Place a toothpick through the end of each strip. Place a layer of foil in oven to catch drippings.
  3. 3
    Suspend strips from top oven rack.
  4. 4
    Turn heat to 120° or lowest setting.
  5. 5
    Allow oven door to stand slightly open so moisture will escape.
  6. 6
    Heat strips 6 to 8 hours or until meat has turned dark and there is no moisture left.
  7. 7
    Store in airtight container.
  8. 8
    Will keep for 2 years.

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