Jambalaya

Name: Jambalaya
Ingredients: 4 c. boiled rice; 1/2 lb. smoked sausage, sliced; 4 green onions; salt and pepper; 1/2 lb. raw or boiled ham; 2 green peppers; 2 medium onions; 1 can tomato paste

8 ingredients

4 steps

Ingredients

4 c. boiled rice
1/2 lb. smoked sausage, sliced
4 green onions
salt and pepper
1/2 lb. raw or boiled ham
2 green peppers
2 medium onions
1 can tomato paste

Directions

1

The rice must be boiled before you start; boil 1 3/4 cups rice and have ready cooling.
2

Then put in iron skillet 2 tablespoons bacon grease; fry chopped onions until edges begin to brown.
3

Add tomato paste or canned tomatoes, chopped green pepper, sausage and ham.
4

Fry, stirring well, for 15 to 20 minutes, then add boiled rice and cook slowly for almost 1 hour; stir occasionally.