James Beard Chili

17 ingredients
6 steps

Ingredients

  • 3 lbs cubed beef
  • 2 large onions, diced
  • 3 tablespoons butter
  • 3 tablespoons oil
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 1 dash salt
  • 1 dash pepper
  • 3 tablespoons chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 cup tomato puree
  • 1 cup white wine (use one you'd enjoy drinking- I use sherry)
  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped fresh parsley
  • 11 -20 black olives, sliced
  • 1/2 ounce unsweetened chocolate

Directions

  1. 1
    -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
  2. 2
    -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
  3. 3
    -Add rest of ingredients up to (including) wine and bring to a boil.
  4. 4
    Bake at 300 for 1 1/2 hours.
  5. 5
    -Add remaining ingredients and continue baking another 1/2 hour.
  6. 6
    Serve with rice and steamed broccoli.

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