James' Mexican Cornbread

Ingredients

• 1 large can whole corn
• 2 c. cornmeal (self-rising)
• 1 1/4 c. buttermilk
• 1 tsp. black pepper
• 1 tsp. chili powder
• 1 c. bell pepper, chopped
• 1 large onion, chopped
• 1/2 c. green onion, chopped
• 2 to 3 hot peppers, chopped
• 1 1/2 c. grated cheese
• 2 eggs
• 1/2 c. oil
• 1/2 tsp. soda
• 1 tsp. salt
• 1 c. celery, chopped