Jamón Ibérico Panini

4 ingredients
6 steps

Ingredients

  • one 8-inch piece of baguette
  • 2 or 3 slices of jamon iberico or jamon serrano
  • 2 cloves of roasted garlic, mashed to a fine paste
  • 2 to 3 teaspoons sweet butter

Directions

  1. 1
    Make sure the butter is at room temperature, i.e., quite soft and spreadable.
  2. 2
    Cut the bread lengthwise.
  3. 3
    Spread the roasted garlic paste onto the bread as thinly and evenly as you can.
  4. 4
    Spread a fine layer of butter to thoroughly cover each piece of bread..
  5. 5
    Put enough jamon on each panino to cover.
  6. 6
    Pour yourself a nice glass of Prosecco or Sauvignon Blanc, and enjoy!! ;o)

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