Jan'S Rice Salad

8 ingredients
1 steps

Ingredients

  • 3/4 c. uncooked rice
  • 1 1/2 c. chicken broth
  • 1/2 c. green pepper, chopped
  • 2 green onions, chopped
  • 1/3 c. sliced green olives
  • 1 (8 1/2 oz.) can artichoke hearts, chopped
  • 1/2 c. mayonnaise
  • 1/2 tsp. curry powder

Directions

  1. 1
    Cook rice in broth according to directions. Cool. Add next 4 ingredients. Mix well. Add salt and pepper to taste. In small bowl, mix mayonnaise and curry powder well. Stir mayonnaise into salad, mixing well. Chill overnight. Serves 6 to 8.

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