Janas Pizza Dough

Directions

1. 1
   Dissolve yeast and sugar in warm (110-120F) water.
2. 2
   Add remaining ingredients.
3. 3
   Knead for 5 minutes.
4. 4
   Put dough in a lightly oiled pan, turning to grease the top of the dough.
5. 5
   Cover and let rise 1 hour, or until doubled in size.
6. 6
   Roll out to desired size/thickness.
7. 7
   Top with your favorite toppings.
8. 8
   Bake at 425 degrees on a pizza stone for best results for about 12-15 minutes.