Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 1 stick margarine, melted and slightly cooled
  • 1 c. sugar mixed with 1 Tbsp. flour
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 tsp. vinegar
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins

Directions

  1. 1
    Mix together in order given.
  2. 2
    Pour into an unbaked pie shell and bake at 350° for 45 minutes.

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