Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 stick butter
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. raisins
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix together first three ingredients, then add the coconut, pecans and raisins.
  2. 2
    Stir well, then add vinegar.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake 40 minutes at 300°.

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