Japanese Ginger Dressing

7 ingredients
2 steps

Ingredients

  • 1 inch piece fresh ginger, peeled and coarsely chopped
  • 1/2 small onion
  • 1/4 c. rice or cider vinegar
  • 1/4 c. soy sauce
  • 1/4 c. salad oil
  • 1 Tbsp. ketchup
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Chop ginger and onion until fine in a food processor.
  2. 2
    Add other ingredients and process until blended.

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