Japanese Rice

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 3/4 c. cooked rice
  • 1 1/2 lb. chopped meat
  • soy sauce
  • 1 c. green pepper
  • 1 c. onions
  • 1 c. carrots

Directions

  1. 1
    Melt butter in frying pan.
  2. 2
    Add onions, peppers and carrots. Saute until brown.
  3. 3
    Add soy sauce and chopped meat.
  4. 4
    Brown well. Add rice and cook until done.

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