Jasons Blueberry Pie

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Prepare the pie dough and chill it.
3. 3
   In a mixing bowl, mix the blueberries with the sugar and tapioca.
4. 4
   Line a 9-inch pan with enough lemon slices to cover the bottom.
5. 5
   Fill the pan with the blueberry mixture.
6. 6
   On a floured surface, roll out the pie dough 1/4 inch thick.
7. 7
   Cover the berries with the dough.
8. 8
   Trim and crimp the edges.
9. 9
   Bake in the center of the oven 35 minutes, or until golden.
10. 10
    Serve warm with vanilla ice cream or the rose hip variation.