Tuna Casserole

Directions

1. 1
   Thaw one 12 to 25 pound turkey in refrigerator 3 days before. The day before, start turkey before supper.
2. 2
   Place 40 pounds of charcoal in lowest pan of smoker; put water in middle pan and always keep both charcoal and water full.
3. 3
   Put turkey on top rack. Add hickory chips to charcoal all during cooking time.
4. 4
   Should be done next day between noon and dinner.