Nut Muffins

8 ingredients
12 steps

Ingredients

  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. soft or melted fat
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease muffin cups.
  3. 3
    Sift together flour, baking powder, sugar and salt in large bowl.
  4. 4
    Make a well in the center.
  5. 5
    In mixing bowl, beat egg until foamy.
  6. 6
    Add milk and melted fat.
  7. 7
    Add milk mixture to dry ingredients.
  8. 8
    Stir in nuts. Stir until mixture is moist, but slightly lumpy.
  9. 9
    Fill muffin cups, 1/2 to 2/3 full.
  10. 10
    Bake for 15 to 20 minutes.
  11. 11
    Yield:
  12. 12
    12 servings.

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