Java Cream Drops

Name: Java Cream Drops
Ingredients: 2 tablespoons instant coffee granules; 1 tablespoon half-and-half cream; 1 cup butter, softened; 2/3 cup sugar; 2/3 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup baking cocoa; 1/2 cup finely chopped walnuts; 1/2 cup miniature semisweet chocolate chips

13 ingredients

4 steps

Ingredients

2 tablespoons instant coffee granules
1 tablespoon half-and-half cream
1 cup butter, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup baking cocoa
1/2 cup finely chopped walnuts
1/2 cup miniature semisweet chocolate chips

Directions

1

In a small bowl, combine coffee granules and cream; set aside. In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Beat in the egg, vanilla and reserved coffee mixture. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
2

Divide dough in half. To one portion, add cocoa and walnuts. Stir chocolate chips into remaining dough.
3

To form cookies, place 1 teaspoon of each dough on an ungreased
4

; lightly press doughs together. Flatten slightly. Repeat with remaining doughs. Bake at 375° for 8-10 minutes. Cool for 1 minute before removing from pans to wire racks.